Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards.
Act as liaison between USDA/CFIA and plant operations
Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met
Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations
Employee management – selection, training development, performance management, staff efficiencies
Reviews and verifies results and communications with Corporate Technical Services.
Interface with Corporate Technical Services Directors and other TS Managers within the BU.
Collaborate with TS Managers across the platform

Requirements

Must be eligible to work in the united states without visa sponsorship
Must be 18 years or older
Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)
Basic knowledge of safe food handling and employee safety practices
Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)
Ability to read, write and speak English
Acceptable attendance record (up to the discretion of the Company; internal only)

Benefits

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

food safetyregulatory compliancequality managementsanitation practicesemployee trainingperformance managementbasic math skillssafe food handling

Soft Skills

communicationcustomer servicecollaborationemployee management