Card Kingdom

Frontend Engineer

• Assisting in the success of all back of house operations while collaborating with and receiving direct mentorship from the Head Chef.
• Assists in menu development, inventory management, and equipment upkeep.
• Provides leadership and active supervision of all BOH team members, in addition to their assigned daily activities.
• Assigns roles and delegates work autonomously to all BOH team members, on an as-needed basis.
• Assists the Head Chef with weekly inventory.
• Actively contributes recipes for weekly specials in collaboration with the Head Chef on menu development.
• Actively furthers and develops performance standards for all BOH roles; identifies opportunities for coaching, feedback, and additional training.
• Performs the duties of a Line Cook at the highest level; serves as a role model for all standards of service.
• Implements and maintains adherence to new and existing company processes and policies.
• Ensures food is prepared and plated to the expectations set forth by the Head Chef and executed in a timely manner.
• Verifies and audits the daily BOH opening/closing checklists.
• Helps to maintain daily preparation checklists and ensures adherence to recipes set forth by the Head Chef.
• Ensures that proper food safety procedures and sanitation practices are being adhered to throughout the kitchen.
• Continues to develop leadership skills and business acumen alongside the Head Chef.
• Additional duties and responsibilities as assigned by the Head Chef or General Manager.
• Demonstrates thorough knowledge of proper use and maintenance of all kitchen equipment with the ability to train others in their safe operation.

Sous Chef

• Facilitate the cleaning and organization of all restaurant dishes, glassware, flatware, and basic cooking equipment.
• Return all clean wares to their appropriate locations.
• Maintain a functional and clean work area.
• Remove trash and recycling to appropriate receptacles.
• Understand safe operating levels for all cleaning chemicals used and possess the knowledge to test levels as needed.
• Understand basic scullery equipment and operations.
• Work in accordance with MBH as well as current health code standards.
• Assist in kitchen breakdown and setup, when applicable.
• Other duties as assigned.

Dishwasher

• Facilitate the cleaning and organization of all restaurant dishes, glassware, flatware, and basic cooking equipment
• Return all clean wares to their appropriate locations
• Maintain a functional and clean work area
• Remove trash and recycling to appropriate receptacles
• Understand safe operating levels for all cleaning chemicals used and possess the knowledge to test levels as needed
• Understand basic scullery equipment and operations
• Work in accordance with MBH as well as current health code standards
• Assist in kitchen breakdown and setup, when applicable
• Other duties as assigned

Dishwasher – Part Time

Sales

• Consistently greets each customer as they enter the store and acknowledge them as they are leaving
• Maximize time on the main floor, utilizing the cash wrap area only to complete transactions, answer the phone and respond to lending library requests or request list inquiries
• Guides customers through our product selection; match game characteristics to the customer's interests
• Actively and continuously seeks to learn and play new games in order to showcase product to customers throughout the store and restaurant
• Maintain an ongoing understanding of our best sellers and their rules of play, to fluidly answer questions for customers gaming in our spaces
• Inform and encourage customers to attend events that are applicable to their interests
• Develops relationships with customers and people who work within various gaming communities
• Maintains additions to the Customer Request log
• Complete transactions on the POS, including but not limited to sales, returns, exchanges and end of day reconciliation
• Complete transactions on our admin website, including but not limited to online order pickups and sell order drop offs
• Merchandise and dust product displays based on company standards on a daily basis
• Maintain the store aesthetic through the elimination of clutter and cleaning in all customer facing areas of the store
• Consistently follow opening or closing procedures inclusive of alarm usage and partnering with Restaurant and Facilities
• Other duties as assigned

Sous Chef

Dishwasher

Dishwasher – Part Time

Retail Sales Associate – Part Time