Bolthouse Farms

Quality Assurance Technician – Temporary, 3rd Shift

Bolthouse Farms

full-time

Posted on:

Location Type: Office

Location: Rancho Cucamonga • California • 🇺🇸 United States

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Salary

💰 $26 - $31 per hour

Job Level

Junior

About the role

  • Evaluates and documents quality of finished goods and raw materials
  • Reports quality conditions as needed
  • Evaluates condition of the manufacturing facility and warehouse space to ensure compliance to regulatory and HACCP requirements
  • Audits programs in support of quality objectives
  • Maintains a clean and organized working environment
  • Follows safety regulations.
  • Participates in process improvement activities.
  • Meets performance schedules
  • Maintains product quality through adherence to Good Manufacturing Practices (GMP), Food Safety Preventive Controls, product specifications and quality procedures
  • Participates in the maintenance and development of plant quality programs in support of HACCP
  • Provides training and education of quality-based programs to manufacturing partners
  • Demonstrates and understands safety as a core value and follows the key essentials to safety as set forth by our safety resolution; reinforces and coaches others to do the same
  • Understand and follows established safety guidelines, consistently complies with all safety procedures (e.g. PPE, Lock Out Tag Out)
  • Supports food safety, legality, and quality programs
  • Maintains product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures.
  • Monitors and documents quality measures using analytical tools
  • Performs other duties as needed in support of business objectives and Evolution Fresh Mission & Values
  • Maintains regular and consistent attendance and punctuality

Requirements

  • High School/GED or one to two years’ experience in related field or combination of both education and experience
  • Operation of manual and automated analytical equipment (1 year)
  • Regulated food manufacturing environment with familiarity of Good Manufacturing Practices (GMP) standards (1 year)
  • Scientific method and report writing (1 year)
  • Gathering, recording, and reporting on operational and quality metrics, through manual or automated systems (1 year)
  • Analytical skills
  • Attention to detail
  • Ability to work independently and make decisions with minimal supervision
  • Mechanical/Technical Aptitude to troubleshoot minor equipment failures and make minor adjustments
  • Ability to perform basic math functions
  • Basic skills in Microsoft Windows and internet applications
  • Ability to work with a diverse team environment
  • Ability to work in accordance with safety, quality and sanitation standards, policies and procedures
  • Ability to work variable shifts to support business needs
Benefits
  • Medical, Dental & Vision
  • Group Life and AD&D
  • Voluntary Life and AD&D
  • Group Short & Long-Term Disability
  • 401(k)
  • Paid Time Off
  • Flexible Spending Accounts
  • Employee Assistance Program
  • Gym Membership Discounts

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard skills
Good Manufacturing Practices (GMP)Food Safety Preventive Controlsanalytical toolsreport writinggathering operational metricsrecording quality metricstroubleshooting equipment failuresbasic math functionsmanual analytical equipment operationautomated analytical equipment operation
Soft skills
attention to detailability to work independentlydecision makingmechanical aptitudeability to work in a diverse teamcommunicationorganizational skillssafety awarenesscoachingparticipation in process improvement