Purchases ingredients and packaging to meet material requirements.
Coordinates the timely receipt of raw materials to meet material requirements.
Obtains and assesses quotes, presenting details of cost breakdown and possible courses of action to the Supply Chain Manager.
Negotiates and places contracts for non-strategic items/packaging.
Continuously reviews supply chain to ensure adequate and diverse supply of ingredients/packaging.
Maintains vendor relationships.
Ensures that all paperwork associated with in-bound purchase orders is correct and accurate.
Works closely with the Receiving team to provide all required information.
Resolves quality, delivery, cost, and supply issues with internal and external stakeholders in a timely manner.
Adheres to SOP’s and recommends improvements.
Complies with all company policies and procedures and operates all equipment in a safe and food-safe manner.
Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
Responsible for reporting food safety and quality concerns to Supervisors and/or Department Manager.
Performs other duties and tasks as assigned.

Requirements

2 or more years of experience in buying or procurement
Experience in using ERP systems in supply chain or manufacturing settings
Bachelor’s degree in supply chain or related field
Any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.

Benefits

Medical, Dental, and Vision Insurance
401k
Profit Sharing Program
Employee Stock Ownership Program (ESOP)
Paid Holidays & Vacation
Employee Assistance Program – counseling, legal issue support, financial guidance, and more.
Tuition Reimbursement
Childcare Discounts
And MORE!

Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools

procurementsupply chain managementcontract negotiationcost analysisvendor managementfood safety compliancequality assuranceSOP adherenceGMPFDA regulations

Soft Skills

communicationproblem-solvingorganizational skillsrelationship managementattention to detailtimelinesscollaborationadaptabilitynegotiationcritical thinking