Bob's Red Mill

Research Scientist

• Responsible for managing R&D projects, ensuring high quality is maintained, and meeting critical deadlines in the stage gate process.
• Creates project briefs to guide product innovation and renovation and presents to innovation team.
• Works closely with regulatory team to ensure key claims are being met and product labels are in compliance with FDA regulations.
• Collaborates with Quality Assurance for nutritional analysis and shelf-life testing for new products.
• Manages projects to achieve key NPD process timelines and objectives, developing and establishing project scopes, and developing within the financial constraints of the project.
• Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).

Temporary R&D Scientist