Temporary R&D Scientist
Bob's Red Mill
contract
Posted on:
Location Type: Hybrid
Location: Milwaukie • Oregon • United States
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Salary
💰 $75,000 - $90,000 per year
About the role
- Responsible for managing R&D projects, ensuring high quality is maintained, and meeting critical deadlines in the stage gate process.
- Creates project briefs to guide product innovation and renovation and presents to innovation team.
- Works closely with regulatory team to ensure key claims are being met and product labels are in compliance with FDA regulations.
- Collaborates with Quality Assurance for nutritional analysis and shelf-life testing for new products.
- Manages projects to achieve key NPD process timelines and objectives, developing and establishing project scopes, and developing within the financial constraints of the project.
- Complies with Bob’s Red Mill food safety policies and procedures including adherence to FDA regulations, Safe Quality Food (SQF) Standards, and Good Manufacturing Practices (GMPs).
Requirements
- 3-5 years of research and development experience in a consumer packaged goods setting
- Experience developing commercial food products, reverse-engineering formulations, and using nutrition labeling software
- Bachelor’s degree in Food Science or related field; OR any combination of education and additional years of experience that provides the necessary skills, knowledge, and ability to perform assigned tasks.
- Ability to work in an environment where exposure to potential food allergens is or may be present.
Benefits
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Applicant Tracking System Keywords
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Hard Skills & Tools
R&D project managementproduct innovationnutritional analysisshelf-life testingcommercial food product developmentreverse-engineering formulationsnutrition labeling softwareproject scope developmentfinancial project managementfood safety compliance
Soft Skills
collaborationcommunicationorganizational skillsattention to detailtime management