Chef, Food and Beverage Manager
Blue Sky Hospitality Solutions
full-time
Posted on:
Location Type: Hybrid
Location: Colchester • Vermont • United States
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About the role
- Oversee all culinary operations and food & beverage service functions.
- Ensure exceptional food quality and cost control.
- Manage food purchasing and vendor relationships.
- Supervise kitchen staff including hiring and performance management.
- Develop pricing strategies and revenue optimization initiatives.
Requirements
- Minimum 5+ years of culinary leadership experience.
- Minimum 3+ years of F&B management experience.
- ServSafe Certification required.
- Alcohol compliance certification required (where applicable).
Benefits
- Health insurance
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary operationsfood quality controlcost controlfood purchasingvendor managementpricing strategiesrevenue optimization
Soft Skills
leadershipperformance managementstaff supervisioncommunication
Certifications
ServSafe CertificationAlcohol compliance certification