Ensure all projects are executed on time, on budget and in line with brand standards in terms of design and quality
Uphold the brand identity in design and function to meet Blue Bottle standards and expected team (operational) and guest experience
Work closely with local/global cross-functional teams and external partners to establish project schedule, from initial concept through final execution
Lead external design partners in following through with design direction provided by Global Cafe Design
Supervise and coordinate all architectural and construction activities involved with the opening of new and/or existing cafe enhancements
Prepare project launch package by gathering all the necessary information (test-fit, cafe program, site survey, photo report, vendor guidelines, brief documents, arch/MEP drawings)
Provide timely progress reports to key partners
Build relationships and expand the pool of vendors and consultants in the region
Requirements
4 to 7 years in retail design, similar commercial projects or high-end/custom residential in a designer’s position
Proficient Korean & business English level written and verbal
Ability to travel across Korea
A deep love and respect of delicious coffee, food and amazing guest experiences
(Nice to have) Knowledge of Adobe Photoshop, Acrobat X Pro, Project
Experience in facilities and property management
Working knowledge of building systems (HVAC, electrical, mechanical, structural engineering)
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.