Food Science Research Manager
Bel
contract
Posted on:
Location Type: Office
Location: Vendôme • France
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About the role
- Lead applied research projects
- Ensure interaction and synergy between new ingredients and technologies
- Provide recommendations on the feasibility of new ingredients
- Collaborate with startups and ingredient suppliers
- Conduct technical studies to improve product quality
- Plan and monitor pilot-scale and laboratory trials
- Lead technical and operational staff for the project
- Report project progress and results
Requirements
- Master's degree or engineering degree in food science/food engineering
- PhD in food technology
- Proven experience in cheese or dairy technology
- Protein physicochemistry
- Characterization techniques such as food rheology, light scattering, and microscopy
- Knowledge of sensory analysis and microbiological quality
Benefits
- 12-month fixed-term contract
- Open to candidates with diverse skill sets
- Proactive and sustained disability inclusion policy
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
applied researchtechnical studiespilot-scale trialslaboratory trialsfood rheologylight scatteringmicroscopysensory analysismicrobiological qualityprotein physicochemistry
Soft skills
leadershipcollaborationcommunicationproject management
Certifications
Master's degree in food scienceMaster's degree in food engineeringPhD in food technology