Restaurant Opening Manager
Bao Family
full-time
Posted on:
Location Type: Office
Location: Paris • France
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Salary
💰 €30,600 - €33,000 per year
About the role
- Take guests on a journey into the restaurant’s world
- Be responsible for the Bao Family experience
- Ensure the restaurant is well maintained (internal audit evaluation)
- Be responsible for opening and closing the restaurant
- Open and close cash registers
- Contribute to a positive team and front-of-house atmosphere
- Monitor and ensure guest satisfaction
- Provide leadership and ongoing training for the team
- Manage all stock and monthly inventories
- Be proficient in ordering guidelines
- Share techniques to optimize service and sales (tray service, product knowledge, etc.)
- Ensure all teams properly adopt new processes
- Know hygiene rules and ensure compliance (internal audit evaluation)
- Work with the General Manager and Assistant Manager on any restaurant-related issues (HR, equipment, orders, etc.)
- Uphold the Bao Family values, including a warm, family-oriented and welcoming spirit
Requirements
- 2 to 5 years of experience in the restaurant industry
- You are friendly, energetic, and motivated
- You are organized and detail-oriented
- You are a team player with strong interpersonal skills
- You enjoy challenges and new experiences
- You enjoy good food, socializing, and have a great sense of humor
Benefits
- 30% discount at our restaurants
- Health insurance
- 50% public transport reimbursement
- One complimentary discovery meal
- Wellpass subscription
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard skills
cash register operationinventory managementordering guidelinesinternal audit evaluationservice optimization techniques
Soft skills
leadershipteamworkinterpersonal skillsorganizationdetail-orientedfriendlyenergeticmotivatedadaptabilitysense of humor