Bao Family

Manager

• Take guests on a journey into the restaurant’s world
• Be responsible for the Bao Family experience
• Ensure the restaurant is well maintained (internal audit evaluation)
• Be responsible for opening and closing the restaurant
• Open and close cash registers
• Contribute to a positive team and front-of-house atmosphere
• Monitor and ensure guest satisfaction
• Provide leadership and ongoing training for the team
• Manage all stock and monthly inventories
• Be proficient in ordering guidelines
• Share techniques to optimize service and sales (tray service, product knowledge, etc.)
• Ensure all teams properly adopt new processes
• Know hygiene rules and ensure compliance (internal audit evaluation)
• Work with the General Manager and Assistant Manager on any restaurant-related issues (HR, equipment, orders, etc.)
• Uphold the Bao Family values, including a warm, family-oriented and welcoming spirit

Restaurant Opening Manager