Multi-Unit F&B Manager
Avolta
full-time
Posted on:
Location Type: Office
Location: Birmingham • Alabama • United States
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Salary
💰 $69,745 - $77,495 per year
About the role
- Ensures all GMs and staff prepare each of the zone’s restaurants for next day opening
- Responsible for scheduling managers to ensure a leader is on site during all hours of operations
- Provides restaurant staff with consistent support and coaching to achieve business goals
- Holds GMs accountable for onboarding and offboarding of all restaurant associates
- Reads and understands financial and operational data to monitor progress towards goals
- Engages with Ops Controller and DO/SDO on financial decisions and enact controls
Requirements
- Documented and demonstrated experience managing types of restaurants (QSR, Casual Dine, Full Service, etc.)
- Concurrent multi-unit, multi-concept management experience for a minimum of 3 years
- Underlying overall restaurant experience of 8-10 years
- Graduation from a Food Service Management or Culinary program may substitute for experience
- Demonstrated team management, delegation and issue resolution skills
- Ability to manage multiple and concurrent priorities
- Basic knowledge of HMSHost policies and standards
- Requires the ability to speak, read and comprehend instructions and policies
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
restaurant managementfinancial analysisoperational data analysisschedulingonboardingoffboardingcoachingissue resolutionmulti-unit managementmulti-concept management
Soft Skills
team managementdelegationcommunicationprioritizationsupport
Certifications
Food Service Management degreeCulinary program degree