Avolta

Multi-Unit F&B Manager

Avolta

full-time

Posted on:

Location Type: Office

Location: BWI Airport • Maryland • United States

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Salary

💰 $75,216 - $91,171 per year

About the role

  • Act as an intermediary for the location’s Senior/Director of Operations
  • Ensure restaurants are clean, staffed, and operating to high standards
  • Responsible for scheduling managers within the zone during all hours of operations
  • Provide consistent support to restaurant staff to achieve business goals
  • Make hiring, termination, advancement, and promotion decisions for associates within the zone
  • Ensure compliance with all company training and processes
  • Collaborate with the DO/Sr. DO about issues, decisions, and strategy
  • Manage the day-to-day activities of associates within a zone
  • Resolve customer and associate questions and problems
  • Maintain an in-depth understanding of federal, state, and local sanitary, safety, and health standards

Requirements

  • 3+ years of experience managing restaurants (QSR, Casual Dine, Full Service, similar complexity)
  • Overall responsibility for success and failure of those restaurants for multiple annual cycles
  • Graduation from a Food Service Management or Culinary program may substitute for time-based experience
  • Demonstrates team management, delegation and issue resolution skills
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents
Benefits
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
restaurant managementstaff schedulingcompliancehiringterminationadvancementpromotionissue resolutionsanitary standardssafety standards
Soft Skills
team managementdelegationcommunicationproblem solvingcollaboration
Certifications
Food Service Management degreeCulinary program certification