Avolta

Multi-Unit F&B Manager

Avolta

full-time

Posted on:

Location Type: Office

Location: Greensboro • North Carolina • United States

Visit company website

Explore more

✨ AI Apply
Apply

Salary

💰 $64,334 - $77,981 per year

About the role

  • Act as an intermediary position for the location’s Senior/Director of Operations
  • Ensure restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high standards
  • Responsible for scheduling managers to ensure there is a leader on site during all hours of operations
  • Ensure company and branch diversity and inclusion philosophy is understood
  • Conduct interviews and make hiring and status change decisions for associates
  • Monitor progress toward zone goals and assign associates to meet objectives
  • Collaborate with DO/SrDO about issues, decisions, people, and strategy
  • Engage with Ops Controller and DO/SDO on financial decisions

Requirements

  • Documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc.)
  • Generally, concurrent multi-unit, multi-concept management experience for a minimum of 3 years
  • Overall restaurant experience of 8-10 years is necessary for success in a small zone
  • Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience
  • Demonstrates team management, delegation and issue resolution skills
Benefits
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
restaurant managementmulti-unit managementstaff schedulinghiring decisionsfinancial decision makinggoal monitoringissue resolution
Soft Skills
team managementdelegationcommunicationcollaborationleadership
Certifications
Food Service Management degreeCulinary program certification