Avolta

Multi-Unit F&B Manager II

Avolta

full-time

Posted on:

Location Type: Office

Location: Charlotte • North Carolina • United States

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Salary

💰 $79,767 - $96,688 per year

About the role

  • Act as an intermediary for the location’s Senior/Director of Operations
  • Ensure all restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high standards
  • Schedule managers to ensure a leader-decision maker on site during all hours of operations
  • Provide restaurant staff with consistent support, coaching and encouragement
  • Reads and understands financial and operational data to monitor progress towards zone goals
  • Engage with Ops Controller and DO/SDO on financial decisions and enact needed controls

Requirements

  • Documented and demonstrated experience managing QSR, Casual Dine, Full Service types of restaurants within the zone
  • Minimum of 3 years concurrent multi-unit, multi-concept management experience for a small zone
  • Minimum of 5 years underlying overall restaurant experience for a large zone
  • Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience requirement
  • Demonstrates team management, delegation and issue resolution skills
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, understands menus and brand standards.
Benefits
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
financial data analysisoperational data analysismulti-unit managementrestaurant managementQSR managementcasual dining managementfull service restaurant managementstaff schedulingcoachingissue resolution
Soft Skills
team managementdelegationcommunicationsupportencouragement
Certifications
Food Service Management degreeCulinary program certification