Avolta

Multi-Unit F&B Director

Avolta

full-time

Posted on:

Location Type: Office

Location: Chicago • Illinois • United States

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Salary

💰 $113,118 - $141,398 per year

Job Level

Lead

About the role

  • Ensures all GMs and staff recognize the importance of preparing each of the zone’s restaurants for next-day opening
  • Responsible for scheduling managers to ensure the zone has a leader-decision maker on site
  • Provides restaurant staff with consistent support, coaching and encouragement necessary to achieve business goals
  • Interviews candidates for key jobs, makes hiring, termination, advancement, promotion decisions
  • Reads and understands financial and operational data and reports to monitor progress towards zone goals
  • Develops and implements creative strategies to increase revenue
  • Holds GMs accountable for on-boarding and off-boarding of all restaurant associates

Requirements

  • Documented and demonstrated experience managing types of restaurants (QSR, Casual Dine, Full Service)
  • Generally speaking, concurrent multi-unit, multi-concept management experience for a minimum of 3 years
  • Overall restaurant experience of 8-10 years is necessary to be successful in a small zone
  • Graduation from a Food Service Management or Culinary program may substitute for portion of the time-based experience
  • Demonstrates team management, delegation and issue resolution skills
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
Benefits
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
financial data analysisoperational data analysisrevenue strategy developmentrestaurant managementmulti-unit managementstaff coachinghiring and terminationon-boardingoff-boarding
Soft Skills
team managementdelegationissue resolutioncommunicationcoachingleadership
Certifications
Food Service Management degreeCulinary program certification