Avolta

Multi-Unit F&B Manager I

Avolta

full-time

Posted on:

Location Type: Office

Location: Chicago • Illinois • United States

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Salary

💰 $76,532 - $92,766 per year

About the role

  • Act as an intermediary position for the location’s Senior/Director of Operations
  • Ensure all restaurants within the assigned zone are clean, staffed and operating to high standards
  • Schedule managers to ensure a leader is on-site during all hours of operations
  • Provide consistent support, coaching and encouragement to restaurant staff
  • Conduct interviews and make hiring, termination, and promotion decisions
  • Monitor financial and operational data to meet zone goals
  • Collaborate with DO/Sr. DO about issues and strategy
  • Engage in purchasing decisions for repairs and maintenance

Requirements

  • Documented and demonstrated experience managing types of restaurants (QSR, Casual Dine, Full Service, similar complexity)
  • 3 years concurrent multi-unit, multi-concept management experience for small zones or 5 years for large zones
  • Graduation from a Food Service Management or Culinary program may substitute for a portion of time-based experience
  • Team management, delegation and issue resolution skills
  • Knowledge of HMSHost policies and product, service, quality, equipment and operations standards
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents
Benefits
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
multi-unit managementfinancial data analysisoperational data monitoringstaff schedulinghiring and terminationcoachingpurchasing decisions
Soft Skills
team managementdelegationissue resolutioncommunicationsupport
Certifications
Food Service Management degreeCulinary program certification