General Manager
Avolta
full-time
Posted on:
Location Type: Office
Location: Dulles • Virginia • United States
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Salary
💰 $71,869 - $84,552 per year
About the role
- Manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants
- Ensure the restaurant is clean, staffed, open for business, and operates to high operational and financial standards
- Understands, adopts, and demonstrates defined manager behaviors designed to create an environment for employee engagement
- Deploy staff and resources to maximize profitability within the restaurant
- Assign work tasks, prepare schedules, and ensure that all shifts are covered
- Provide staff with consistent support, coaching and encouragement necessary to achieve business goals
- Ensure company and branch diversity and inclusion philosophy is understood and followed
- Reads and understands financial and operational data and reports to monitor progress towards unit goals
Requirements
- Documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service)
- Overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles
- Restaurant P&L management experience for a minimum of 3 years with overall working restaurant experience of 5-7 years in type
- Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Must converse comfortably with individuals
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
P&L managementrestaurant managementstaff schedulingoperational standardsfinancial analysisemployee coachingprofitability maximizationtask assignmentdata reporting
Soft Skills
employee engagementcommunicationleadershipcoachingsupportdiversity and inclusionorganizational skills
Certifications
Food Service Management degreeCulinary program certification