Autogrill

Manager

• Ensure effective and business-optimized staff deployment to guarantee smooth operations in the assigned area
• Support continuous, smooth, and meticulous operation across the outlet’s bar, kitchen, and service areas
• Organize and monitor production and sales, and manage inventory and goods usage
• Control daily cash handling and ensure revenue protection
• Ensure daily cleaning in accordance with current food safety guidelines
• Ensure compliance with statutory requirements (e.g., hygiene, storage, occupational safety), including documentation obligations (HACCP)
• Ensure proper maintenance of furnishings, equipment, and supplies
• Implement the marketing program in line with current guidelines
• Drive customer acquisition and increase sales figures
• Continuously optimize the integrated workflow
• Organize optimal customer service, with a special focus on complaint management
• Ensure proper outlet performance and optimal product presentation
• Observe occupational health and safety measures
• Maintain strong employee relations and conduct ongoing communication with staff
• Work closely with the General Manager

Operations Manager Assistant, m/f/d

Administration

• Mitarbeit im Cashcontrolling und Cash Management
• Durchführung von Analysen und Auswertungen
• Erstellung und Pflege von Statistiken und Reports
• Unterstützung im Bereich Controlling, insbesondere bei Budget- und Kostenkontrollen
• Enge Zusammenarbeit mit anderen Fachabteilungen, insbesondere im F&B-Bereich
• Unterstützung für den General Manager im administrativen Tagesgeschäft

Mitarbeiter Administration – Flughafen Köln/Bonn

• You take responsibility for all operational and economic processes in Food & Beverage across multiple terminals
• You manage kitchen and production workflows, ingredient usage, production planning and COGS
• You analyze KPIs and derive measures to improve efficiency, quality and costs
• You continuously develop F&B processes and ensure their standardized implementation
• You work closely with Operations, kitchen, production, service and suppliers
• You ensure the highest standards of quality, hygiene and safety
• You lead and develop managers and teams across the entire F&B area
• You are responsible for inventory and procurement management including ordering, inventories and cost calculations
• You consistently implement production and recipe concepts
• You identify opportunities for improvement and sustainably optimize workflows

F&B Manager

• Assist with cash controlling and cash management
• Conduct analyses and evaluations
• Create and maintain statistics and reports
• Support controlling activities, especially budget and cost controls
• Work closely with other departments, particularly the Food & Beverage (F&B) area
• Provide administrative support to the General Manager in daily operations

Administration Staff – Cologne/Bonn Airport

Human Resources

• Management of the administrative employee lifecycle – from onboarding to offboarding
• Support in preparing certificates, contract documents and employment references
• Communication with authorities, health insurance providers, and the external payroll service provider
• Maintenance and management of personnel files, master data, and time & attendance records
• Participation in HR projects and support in optimizing HR processes

Working Student HR Administration – m/f/d

Accounts Receivable

• Provide excellent guest service and actively work in the outlet, preferably at the bar, but as needed in other areas
• Adhere to established concept standards / SOPs (quality, hygiene, service, etc.)
• Maintain cleanliness of the bar area as well as guest seating areas
• Ensure smooth operations in a high-volume environment with significant guest throughput
• Check stock levels and ensure adequate supplies (place replenishment orders to the central warehouse)
• Assist with inventories
• Lead and coach junior staff in accordance with leadership standards
• Promote additional sales (up- and cross-selling)
• Ensure an appropriate appearance of our employees according to company standards
• Optimize processes in your outlet with a focus on guest satisfaction, employee motivation and operating costs
• Work closely with and coordinate with the responsible Operations Manager

Bar Supervisor

Backend Engineer

• Provide excellent guest service and assume the host role, actively participating in table service and, if necessary, taking responsibility for a station
• Adhere to prescribed concept standards / SOPs (quality, hygiene, service, etc.), e.g., check served food and beverages for compliance with recipes
• Lead and coach subordinate staff in line with leadership standards, e.g., during pre-shift meetings and service training
• Promote additional sales (up- and cross-selling)
• Understand key performance indicators (KPIs) such as average check, COGS, productivity and act with economic awareness
• Create staff schedules and ensure optimal shift coverage in coordination with the Operations Manager
• Order goods, continuously monitor inventory levels and assist with inventories
• Ensure an appealing appearance of our employees according to company standards
• Optimize processes within your outlet with a focus on guest satisfaction, employee motivation and operating costs
• Work closely with and coordinate activities with the responsible Operations Manager