Aramark

Manager

• Plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals.
• Provide operational expertise in contracted services while providing hands-on execution management of operations.
• Manage the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
• Build, develop, and lead a management team and staff capable of carrying out organizational objectives.
• Oversee the planning and execution of catered events, corporate functions, and private parties.
• Manage a budget and assist in the design of improvements to optimize financial performance and operational productivity.
• Manage compliance with all local, state, federal regulations and codes and maintain all associated records and reports.
• Ensure compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times.

General Manager

• The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
• Oversees and manages dining operations where customers order prepared foods from a menu.
• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Bring value through efficient operations, appropriate cost controls, and profit management.
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
• Lead the front of the house of the dining operation in conjunction with the Food Service Director.

Food Service Manager

Events

• Support Houston Astros games and major stadium events
• Responsible for keeping the stadium clean, safe, and guest-ready during events
• Clean and sanitize restrooms, restock supplies
• Clean interior and exterior glass surfaces
• Sweep concourses and seating areas
• Address spills and debris during live events
• Maintain organized supply areas
• Use backpack blowers to clear debris
• Report maintenance concerns via work order requests
• Ensure security of company assets

Custodial Event Team

• Lead and direct event setup and teardown crew members
• Assign tasks and monitor progress during venue conversions
• Ensure proper setup of tables, chairs, barricades, staging, and equipment
• Oversee breakdown and removal of event materials
• Ensure safety standards are followed during lifting and equipment movement
• Maintain clear communication with operations supervisors
• Inspect completed setups for accuracy and compliance
• Ensure equipment is stored properly and safely
• Promote accountability, teamwork, and productivity

Event Setup & Teardown Lead

• Develop and execute housekeeping solutions
• Carry out housekeeping duties in overnight-stay locations
• Ensure compliance with infection prevention and safety standards
• Mentor employees and ensure their understanding of objectives

EVS Manager

Engineer

• Oversee all aspects of a large energy management program for a single client site.
• Implement energy optimization activities that improves the operating efficiency of the building automation system (BAS) and HVAC equipment.
• Develop scope of work, bid, and manage the implementation of energy efficiency projects.
• Provide energy efficiency training to client personnel or staff.
• Assist the company/campus community with implementing energy efficiency and awareness activities.
• Assist the client in meeting the requirements of mandated City, State and Federal energy efficiency programs.
• Accurately manage and report project financials.
• Assist client in troubleshooting system operational issues that impact energy efficiency.

Energy Engineer – Higher Education

• The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
• Oversees and manages dining operations where customers order prepared foods from a menu.
• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Reward and recognize employees.
• Ensure individual and team performance meets objectives and client expectations.
• Plan and lead daily team briefings.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Ensure the completion and maintenance of P&L statements.
• Deliver client and company financial targets.
• Bring value through efficient operations, appropriate cost controls, and profit management.

Culinary Manager

• Design custom solutions for clients looking to enhance company culture
• Collaborate with partners for space design and branded product marketing

Catering Manager I

Administrative Assistant

• Responsible for performing administrative functions including distributing mail, ordering, and stocking supplies, answering phones, and greeting visitors
• Assists unit management with clerical tasks in relation to accounting, payroll, receiving, and/or human resources including filing, data entry, record review and maintenance, etc.
• Greets customers, clients, and employees; answers inquiries or directs calls where necessary
• Schedules meetings
• Maintain office memos and informative postings
• Operate technology, systems, and software such as voicemail systems, copy/scanners, personal computers, and MS Office

Office Manager – Accounting Assistant

Accountant

• Monthly and quarterly preparation of client management accounts
• Preparation of annual financial statements for client companies and liaising with auditors
• Ensuring data integrity and conducting quality checks on client reports to maintain accuracy.
• Management of all financial reporting requests for client funds
• Bi-monthly ROI VAT filings
• Responsible for filing of company annual returns and other company secretary duties
• Trial balance reconciliations across property portfolio
• Daily liaising with the property managers

Client Reporting Accountant

• Develop and deliver a sales strategy for non-matchday events, ensuring revenue targets are met
• Proactively identify and secure new business opportunities through market research, networking and strategic partnerships
• Create compelling proposals and bespoke packages tailored to client needs, ensuring profitability and operational excellence
• Host site visits, attend trade shows and represent Principality Stadium at industry events to build strong relationships and elevate our brand
• Lead sales and coordination of special events, ensuring they deliver exceptional client experiences
• Collaborate with internal teams to ensure seamless event delivery and outstanding customer experiences
• Maintain accurate records, forecast pipelines and report on key performance metrics

New Business & Special Events

• Setting up tables, chairs, staging, barricades, and event equipment
• Breaking down event configurations after games and concerts
• Moving and repositioning furniture and operational equipment
• Assisting with floor layout transitions between events
• Supporting operations teams with venue conversions
• Ensuring all setups meet safety and operational standards
• Working efficiently to meet event turnaround deadlines

Event Setup & Teardown Team

Customer Support

• Serve food and beverages to customers
• Operate tills and process payments accurately
• Maintain cleanliness in dining and service areas
• Support stock rotation and replenishment
• Always uphold health and safety standards

Customer Service Assistant

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Catering Services Manager

Business Analyst

• manage the financial implications present in the agreements between Company SCM, Inc. and our vendor partners through invoicing, collecting receivables, and researching differences in payments.
• utilize a proprietary web-based system (RIM) to:
• Invoice according to the financial obligation and timing as laid out in vendor agreements
• Analyze accounts receivable data for your assigned contracts
• Research and resolve payment differences
• Prepare data for management to assist in the allocation of national volume discounts
• Analyze purchase and billing data and make sound business decisions
• Upload and manage data using Excel
• think and reason critically in how your RIM billings will interact with the cash application and income recognition processes
• positively interact with the leadership and staff of related SCM Departments
• prepare Contract Set Up supporting documentation
• provide collection support
• provide cash application support
• provide Peer-to-Peer audit support
• work autonomously
• complete special projects and assignments as required.