Aramark

Kitchen Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Bentonville • United States

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About the role

  • Lead all aspects of and assist in preparation of food items for the day and dating products.
  • Coordinate and assist in setting up and breaking down stations designated by the manager.
  • Cook and otherwise prepare foods according to recipes and directions.
  • Responsible for use of accurate portions when preparing and serving items on the line.
  • Maintain daily temperature logs
  • Complete opening and closing station checklists
  • Greet customers as they approach and leave the serving line
  • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)

Requirements

  • Strong Leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Food Service Experience preferred
Benefits
  • Paid time off
  • Flexible working hours
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food preparationcookingrecipe executionportion controltemperature loggingstation setupstation breakdowncleaningfood service
Soft Skills
leadershipsupervisory skillsteamworkcustomer service
Certifications
Serve Safe Certification