Operations Manager
Aramark
part-time
Posted on:
Location Type: Office
Location: Augsburg • Germany
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Job Level
About the role
- Management of Aramark-operated foodservice facilities
- Operational and financial oversight of the foodservice business, including team leadership
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including bookkeeping and operational accounting)
- Responsibility for ensuring compliance with food safety regulations and internal standards
Requirements
- Completed vocational training as a cook/chef
- Additional qualification as a hotel business manager (Hotelbetriebswirt) or master craftsman (Meister) is advantageous
- Good financial and business acumen
- Several years of leadership experience and knowledge of administrative operations management
- Strong organizational skills and interpersonal competence
Benefits
- Competitive salary
- Secure, permanent position
- Regular working hours and weekends off
- Company pension scheme via our pension fund
- Free meals and provision of work clothing
- Diverse training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
foodservice managementbookkeepingoperational accountingevent planningquality assurancecompliance with food safety regulations
Soft Skills
team leadershiporganizational skillsinterpersonal competencefinancial acumen
Certifications
vocational training as a cook/chefhotel business manager qualificationmaster craftsman qualification