Manager, Culinary Services
Aramark
full-time
Posted on:
Location Type: Office
Location: Swannanoa • North Carolina • United States
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About the role
- Oversee and manage dietary operations for residents in a senior living facility
- Use Aramark's coaching model to engage and develop team members
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Deliver client and company financial targets
- Ensure completion and maintenance of P&L statements
- Supervise team regarding production, quality, and control
- Maintain a safe and healthy environment for clients, customers, and employees
Requirements
- Requires at least 2 to 3 years of culinary experience in senior living and/or healthcare field
- Requires at least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) matching
- Management training programs
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary experienceP&L statementsfood service managementsafety standardssanitation standards
Soft Skills
interpersonal skillscustomer serviceteam managementcommunicationrapport building
Certifications
Bachelor's degree