Culinary Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Dallas • Texas • United States
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Job Level
About the role
- Train and lead kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure accurate equipment operation/maintenance
- Ensure accurate safety and sanitation in kitchen
- Coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
- Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases
Requirements
- 8+ years of industry & culinary management experience
- Requires a bachelor's degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred
- P&L accountability and/or contract-managed service experience is desirable.
Benefits
- Health insurance
- 401(k) retirement plan
- Paid time off
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementmenu developmentrecipe standardizationfood consumption estimationfood cost controllabor cost controlcatering coordinationculinary instructionpresentation techniquessafety and sanitation
Soft Skills
leadershipmentoringclient servicescustomer serviceperformance reviewsdiversity managementcommunication
Certifications
bachelor's degree