General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Parkway • Montana • United States
Visit company websiteExplore more
About the role
- Plan, manage, and guide contracted services for a client generating $2-15M+ in revenue
- Provide operational expertise in contracted services while managing operations
- Manage client and community relationships at the location
- Assess operations and develop plans for optimal service and drive satisfaction
- Build, develop, and lead a management team and staff
- Recommend methods, resources, and implementation for service improvement
- Manage a budget and assist in designing improvements
- Ensure compliance with all local, state and federal regulations and codes
Requirements
- Bachelor's degree level education highly preferred in Food Service, Hospitality, Facilities, or Business Management
- Ability to focus on client and customer services, entrepreneurship and building and growing a strong business
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
- Comfortable reading, understanding, and implementing contractual requirements
- Meaningful experience in service industry, contract services, or hospitality environment
- Proven ability leading through other managers
- Experience in creating and managing a department budget, financial controls and analysis
- Experience crafting product sales strategies and implementing operational programs and initiatives
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
budget managementservice improvementoperational expertisecontractual requirementsfinancial controlssales strategiesoperational programsdepartment management
Soft Skills
interpersonal skillsclient communicationleadershipcustomer serviceentrepreneurshiprelationship management
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management