Operations Manager
Aramark
part-time
Posted on:
Location Type: Office
Location: Grenzach-Wyhlen • Germany
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About the role
- Management of Aramark-operated foodservice facilities
- Culinary and business management, including team leadership
- Daily quality assurance and communication with guests and clients
- Planning, coordination and execution of events
- Office administration (including bookkeeping and operational accounting)
- Responsibility for compliance with food safety regulations and internal standards
Requirements
- Completed vocational training in gastronomy or a related field
- Additional qualifications such as Hotel Business Administrator (Hotelbetriebswirt) or Meister (master craftsman) are a plus
- Experience in upscale event catering desirable
- Good commercial acumen and financial literacy
- Several years of leadership experience and knowledge of administrative operations management
- Strong organizational skills and interpersonal competence
Benefits
- Attractive remuneration
- Secure, permanent employment
- Regular working hours and free weekends
- Company pension scheme
- Free meals and provision of work clothing
- Extensive training and career development opportunities through our Aramark Culinary College
- Genuine team spirit and a strong passion for what we do
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementbusiness managementquality assuranceevent planningbookkeepingoperational accountingfood safety regulationsadministrative operations management
Soft Skills
team leadershipcommunicationorganizational skillsinterpersonal competencecommercial acumenfinancial literacy
Certifications
Hotel Business AdministratorMeister