Retail Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Orlando • Florida • United States
Visit company websiteExplore more
Job Level
About the role
- Lead, mentor, engage and develop teams to maximize their contributions
- Identify client needs and effectively communicate operational progress
- Build revenue and manage budget, including cost controls regarding food, beverage and labor
- Implement and maintain Aramark agenda for both labor and food initiatives
- Maintain a safe and healthy environment for clients, customers and employees
- Conduct period inventory
- Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
budget managementcost controlinventory management
Soft Skills
leadershipmentoringcommunicationclient relations