Concessions Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Columbia • South Carolina • United States
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Job Level
About the role
- Lead, mentor, engage, and develop teams to maximize their contributions
- Ensure food services appropriately connect to the Executional Framework
- Coach employees by creating a shared understanding of what needs to be achieved and how to execute effectively
- Ensure safety and sanitation standards are upheld in all operations
- Develop and maintain effective client and customer rapport to support a mutually beneficial business relationship
- Build revenue and manage budgets, including cost controls for food, beverage, and labor
- Create value through efficient operations, appropriate cost controls, and effective profit management
- Ensure full compliance with Operational Excellence fundamentals
Requirements
- Requires at least 4 years' experience in food & beverage operation
- 1-3 years in a management role
- Bachelor's degree or equivalent experience required
- Ability to work an event base schedule which will include weekends, evenings and holidays
Benefits
- medical, dental, vision, and work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food services managementbudget managementcost controlprofit managementsanitation standardsoperational excellence
Soft Skills
leadershipmentoringcoachingcommunicationrelationship building
Certifications
Bachelor's degree