Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Salem • Virginia • United States
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About the role
- The Food Service Manager is responsible for developing and implementing dietary solutions to meet clients’ needs and tastes.
- Oversees and manages dietary operations in an overnight facility
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Requirements
- Requires at least 2 to 3 years of culinary manager experience within senior living and/or healthcare fields
- Requires at least 2 to 3 years of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementdietary solutionsP&L statementsfood safety standardssanitation standardscost controlsprofit managementfood and labor initiativesperformance metricsinventory management
Soft Skills
interpersonal skillscustomer serviceteam leadershipcommunicationclient rapportemployee recognitioncoachingproblem-solvingrelationship managementteam collaboration
Certifications
Bachelor's degree