Patient Services Manager – Food Service
Aramark
full-time
Posted on:
Location Type: Office
Location: Norristown • Pennsylvania • United States
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Job Level
About the role
- Manages patient food service activities, complying with established standards.
- Leads patient service staff to ensure meals are properly prepared and delivered to patients.
- Conducts rounds on patients/departments/nursing.
- Oversees the diet office, floor stock, host/hostesses and the service ambassador program.
- Record safety and sanitation compliance.
Requirements
- Requires at least 1-2 year experience in a food service supervisor or management role.
- Bachelor's degree or equivalent experience.
- Healthcare patient services management experience highly preferred.
- Experience managing, motivating and engaging a large workforce.
- Proficiency with Microsoft Office programs required.
Benefits
- Excellent interpersonal, customer services and organizational skills required.
- Nutrition education and/or background preferred.
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food service managementsafety compliancesanitation compliance
Soft Skills
leadershipstaff managementmotivationengagement