Aramark

Nutrition Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Chicago • Illinois • United States

Visit company website

Explore more

✨ AI Apply
Apply

About the role

  • Helps to provide a nutritionally sound and cost-efficient food services program
  • Develops multiple menus in compliance with regulations, guidelines, and standards
  • Works closely with OpX and culinary team to develop compliant recipes
  • Assists operations team in understanding special dietary needs
  • Supports health and wellness programs and events
  • Maintains registration status and continuing education annually
  • Acts as point of contact in the absence of Senior Nutrition Manager

Requirements

  • Requires at least 5-7 years of experience as a clinical dietitian
  • 3-5 years of supervisory experience preferred
  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
  • Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
  • Formal eligibility to practice dietetics in geographic location where applicable
Benefits
  • Health and wellness platforms
  • Continuing education opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
menu developmentrecipe compliancedietary needs assessmentnutrition program managementfood service program design
Soft Skills
communicationteam collaborationsupervisory skillsproblem-solvingorganizational skills
Certifications
Registered Dietitian Nutritionist (RDN)Licensed DietitianContinuing education credits