General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Washington • District of Columbia • Washington • United States
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Salary
💰 $100,000 - $120,000 per year
About the role
- plan, manage, and guide contracted services for multiple sites for a client or for multiple clients
- lead a team to provide excellent service to our clients
- develop plans to provide optimal service and drive employee and customer satisfaction
- manage compliance with all local, state and federal regulations and codes
- manage a budget and assist in the design of improvements to optimize financial performance
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
- 3-5 years of culinary manager experience within senior living and/or healthcare field
- Proven ability leading through other managers
- Meaningful experience in service industry, contract services, or hospitality environment
- Experience in creating and managing a department budget, financial controls and analysis
- Comfortable reading, understanding, and implementing contractual requirements
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
Benefits
- medical, dental, vision, and work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary managementbudget managementfinancial analysiscompliance managementcontract management
Soft Skills
leadershipinterpersonal communicationclient serviceteam managementcustomer satisfaction
Certifications
Bachelor's degree