Resident Dining Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Mechanicsburg • Pennsylvania • United States
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About the role
- Oversee daily dining operations supporting assisted living, memory care, and skilled nursing residents
- Ensure meals are delivered in accordance with dietary guidelines, nutritional standards, and resident care needs
- Maintain strong coordination between culinary teams, nursing staff, and dining service teams
- Monitor meal service to ensure residents receive meals accurately, safely, and on time
- Supervise and support dining associates responsible for healthcare dining services
- Assist with staffing, scheduling, training, and daily team leadership
- Reinforce hospitality standards that promote dignity, respect, and comfort for residents
- Provide coaching and support to ensure consistent service quality
- Maintain a welcoming and respectful dining environment for residents
- Respond to resident feedback and assist with service recovery when needed
- Work closely with interdisciplinary teams to support resident satisfaction and nutritional needs
- Ensure strict adherence to food safety standards, sanitation procedures, and HACCP guidelines
- Maintain compliance with senior living and healthcare dining regulations
- Assist with inventory, supply management, and food production coordination
- Support dining leadership with operational planning and continuous improvement initiatives
- Maintain accurate records related to meal service, sanitation, and operational procedures.
Requirements
- Experience in healthcare dining, senior living dining, or institutional food service
- Experience working in assisted living, skilled nursing, hospital, or healthcare dining environments preferred
- Strong understanding of food safety regulations, sanitation standards, and HACCP
- Experience supervising dining or food service staff
- Ability to work collaboratively with healthcare teams and culinary leadership
- Strong communication, organizational, and leadership skills.
Benefits
- Health insurance
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food safety regulationssanitation standardsHACCPinventory managementmeal service coordinationdietary guidelinesnutritional standardsstaff schedulingtrainingoperational planning
Soft Skills
communicationorganizationalleadershipcollaborationcoachinghospitalityservice qualityresident feedback responseteam leadershipsupport