Aramark

Retail Food Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Washington, DC • District of Columbia • Washington • United States

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Salary

💰 $75,000 per year

About the role

  • Responsible for developing and executing dining solutions to meet customer needs and tastes
  • Oversees and manages dining operations where customers order prepared food from a menu
  • Engages and develops team members to their fullest potential
  • Ensures individual and team performance meets objectives and client expectations
  • Ensures safety and sanitation standards in all operations
  • Maintains effective client and customer rapport for mutually beneficial business relationships
  • Identifies client needs and communicates operational progress
  • Ensures the completion and maintenance of profit and loss statements
  • Delivers client and company financial targets
  • Creates value through efficient operations, cost controls, and profit management
  • Complies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
  • Maintains a safe and healthy environment for clients, customers, and employees
  • Assists in establishing and maintaining systems for food ordering, receiving, storing, preparing, and serving
  • Directly supervises two or more employees with responsibility for hiring, discipline, and performance reviews

Requirements

  • Requires at least 4 years of experience
  • Requires 1-3 years of experience in a management role
  • Previous experience in retail required
  • Requires a bachelor’s degree or equivalent experience
  • Strong communication skills
  • Must be able to stand for extended periods of time
  • Ability to demonstrate excellent customer service using Aramark's standard service model.
Benefits
  • Medical, dental, vision, and work/life resources
  • 401(k) retirement savings plans
  • Paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
profit and loss statementsfood ordering systemsfood safety standardssanitation standardscost controlsprofit managementlabor initiativesdining operations managementcustomer servicemenu development
Soft Skills
communication skillsteam developmentclient rapportperformance managementcustomer service excellenceleadershiporganizational skillsproblem-solvinginterpersonal skillsemployee supervision
Certifications
bachelor's degree