Senior Manager – Catering & Premium Services
Aramark
full-time
Posted on:
Location Type: Office
Location: Lisle • Illinois • United States
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Salary
💰 $70,000 - $80,000 per year
Job Level
About the role
- develop and complete catering solutions to meet customers’ needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients’ needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Requirements
- at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- bachelor’s degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete Food Handlers and Alcohol Service Certifications as required
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- ability to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
catering solutionsevent planningquality assuranceBanquet Event Ordersfood deliverystaff managementrevenue reportingexpense reportingcompliance with safety policiesevent execution
Soft Skills
client rapportcommunication skillsleadershipteam developmentproblem-solvingorganizational skillstrainingcustomer servicecreativityattention to detail
Certifications
Food Handlers CertificationAlcohol Service Certification