Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Fredonia • Kentucky • United States
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Job Level
About the role
- Lead, mentor, engage and develop teams
- Ensure food services appropriately connects to the Executional Framework
- Build revenue and manage budget, including cost controls
- Create value through efficient operations, appropriate cost controls and profit management
- Maintain a safe and healthy environment for clients, customers and employees
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to maintain an effective working relationship with other departments
Benefits
- Health insurance
- Professional development
- Paid time off
- Flexible working hours
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft Skills
leadershipmentoringcommunicationteam developmentrelationship management
Certifications
bachelor's degree