Aramark

General Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Dublin • Ireland

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About the role

  • Developing and executing strategy, advocating for clients, encouraging dedication and driving engagement
  • Delivering positive financial results and owning the operations of food service accounts
  • Setting client objectives/priorities to drive sales growth and raise client retention
  • Engaging clients through ongoing interactions and meetings
  • Developing and deploying tailored operating plans to achieve financial targets
  • Running labor scheduling, staffing, and employee training for high quality services
  • Ensuring purchasing compliance and achieving local sustainability objectives

Requirements

  • Degree (or equivalent supervisory experience) in Food Service Management, Hospitality, Business Administration, or other related field
  • Minimum of 1-3 years proven experience
Benefits
  • Ongoing opportunities for development, learning and recognition to engage and enable team members
  • Promoting inclusion and leveraging differences
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
food service managementoperations managementfinancial analysislabor schedulingstaffingemployee trainingpurchasing compliancesustainability objectives
Soft Skills
client advocacydedicationengagementsales growthclient retentioncommunicationinterpersonal skills
Certifications
degree in Food Service Managementdegree in Hospitalitydegree in Business Administration