Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Brownfield • Texas • United States
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Job Level
About the role
- Develop and execute dining solutions to meet customer needs
- Oversee and manage dining operations
- Lead, mentor, engage and develop teams
- Ensure food services appropriately connects to the Executional Framework
- Coach employees on execution
- Ensure safety and sanitation standards
- Identify client needs and communicate operational progress
- Build revenue and manage budget
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health insurance
- 401(k) matching
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
dining solutions developmentfood service managementbudget managementsafety standardssanitation standardsexecutional frameworkcustomer serviceclient needs assessment
Soft Skills
leadershipmentoringteam engagementcommunicationrelationship buildingcustomer rapportcollaboration
Certifications
bachelor's degree