Aramark

Food Service Manager

Aramark

full-time

Posted on:

Location Type: Office

Location: Carlisle • United States

Visit company website

Explore more

✨ AI Apply
Apply

Job Level

Junior

About the role

  • The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes.
  • Oversees and manages dining operations.
  • Use Aramark's coaching model to engage and develop team members.
  • Reward and recognize employees.
  • Ensure individual and team performance meets objectives and client expectations.
  • Plan and lead daily team briefings.
  • Ensure safety and sanitation standards in all operations.
  • Identify client needs and communicate operational progress.
  • Ensure the completion and maintenance of P&L statements.
  • Deliver client and company financial targets.
  • Follow Operational Excellence fundamentals.

Requirements

  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Bachelor's degree or equivalent experience preferred
  • Strong interpersonal skills
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships
  • Ability to demonstrate excellent customer service
  • Ability to maintain an effective working relationship with other departments
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
Benefits
  • Health insurance
  • Paid time off
  • Professional development opportunities
Applicant Tracking System Keywords

Tip: use these terms in your resume and cover letter to boost ATS matches.

Hard Skills & Tools
P&L statementsdining solutionssafety standardssanitation standards
Soft Skills
interpersonal skillscustomer serviceteam leadershipcommunicationemployee recognitionclient rapport
Certifications
Bachelor's degree