Culinary Development Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Philadelphia • Pennsylvania • United States
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Job Level
About the role
- Responsible for enhancing the food program across the portfolio by creating a wide variety of innovative solutions to meet guest and client expectations.
- Creates local and diverse partnerships.
- Oversees and manages all culinary operations to insure best in class, authentic dining across all outlets.
- Applies standards and processes to deliver and execute daily operations and initiatives.
- Is a leader and mentor to our talented and diverse team.
- Ensures authentic, on-trend and precisely executed culinary standards and techniques.
Requirements
- Requires at least 10 years’ experience and 3-5 years in a management role
- Culinary background required
- Bachelor's degree or equivalent experience
- Willingness to travel up to 60-70% of the time
Benefits
- Equal employment opportunity
- Professional growth opportunities
- Equity in hiring process
- Community service initiatives
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
culinary operationsculinary standardsculinary techniquesinnovative solutionsdaily operationsmenu developmentfood program enhancement
Soft Skills
leadershipmentoringteam managementcommunicationpartnership building
Certifications
Bachelor's degree