Culinary Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Orlando • Florida • United States
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About the role
- Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution.
- Control food cost and oversee the implementation of Safety procedures in the Food Service operations.
- Follow the implementation of the ARAMARK Food Services program.
- Design menu, prepare order and work out the food production procedure.
- Lead the whole food production in kitchen.
- Make purchasing plan for food materials and inventory management.
- Keep good understanding on the development and new trends in the catering industry.
- Train and develop staff.
- Establish good communication with clients to meet or exceed requirements.
- Manage cook staffing and team building.
Requirements
- Education: Technical Secondary School and above. Major in Cooking.
- First Degree of Cook Certificate desired.
- Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred.
- Master in Chinese and western cuisine as well as various cuisines.
- Proficient use of MS Office (Excel, Word, PowerPoint) ; certain ability in English.
Benefits
- Health insurance
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productionmenu designinventory managementcookingcuisine masteryfood cost controlsafety proceduresstaff trainingteam buildingpurchasing planning
Soft Skills
communicationleadershiporganizational skills
Certifications
First Degree of Cook Certificate