Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Pensacola • Florida • United States
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Job Level
About the role
- Oversee daily food production in a secure correctional facility
- Manage large-scale kitchen operations and supervise staff
- Maintain food safety and security standards
- Control inventory and costs
- Ensure menus meet nutritional requirements and comply with regulations
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health, dental, vision, 401(k), and more
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productionkitchen operations managementfood safety standardsinventory controlcost controlnutritional requirements compliance
Soft Skills
communication skillscustomer serviceclient rapportinterdepartmental collaboration
Certifications
bachelor's degree