Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Greenville • Illinois • United States
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Salary
💰 $70,000 - $80,000 per year
Job Level
About the role
- develop and execute dining solutions
- oversee dining operations and menu management
- recruit, assess, train, and mentor teams
- communicate progress with clients
- manage budget and food service costs
- implement efficient operations
- ensure safety and sanitation standards
- maintain records for compliance
Requirements
- at least 4 years of experience
- 1-3 years of management experience
- previous experience in food service
- bachelor’s degree or equivalent experience
- strong communication skills
- ability to develop client rapport
- ability to demonstrate excellent customer service
- ability to maintain effective working relationships
- occasional lifting up to 50 lb.
- must be able to stand for extended periods of time
Benefits
- medical
- dental
- vision
- work/life resources
- 401(k)
- parental leave
- disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
dining solutions developmentmenu managementbudget managementfood service cost managementsafety standardssanitation standardsrecord maintenancecompliance
Soft Skills
communicationteam recruitmentteam trainingmentoringclient rapportcustomer servicerelationship management
Certifications
bachelor's degree