General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Oshkosh • Wisconsin • United States
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About the role
- Plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue.
- Provide operational expertise in contracted services while providing hands-on execution management of operations.
- Manage client and community relationships, continually assessing operations and developing plans to provide optimal service.
- Build, develop, and lead a management team and staff capable of carrying out organizational objectives.
- Recommends methods, resources, and implementation for service improvement and growth based on operational needs.
- Manage a budget and assist in the design of improvements to optimize financial performance.
- Ensure compliance with all local, state and federal regulations and codes.
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role.
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff.
- Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues.
- Meaningful experience in service industry, contract services, or hospitality environment.
- Proven ability leading through other managers.
- Experience in creating and managing a department budget, financial controls and analysis.
- Experience crafting product sales strategies and implementing operational programs and initiatives.
Benefits
- Health insurance
- Retirement plans
- Paid time off
- Professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
budget managementfinancial performance optimizationcontractual requirements implementationservice improvement methodsoperational execution managementsales strategy developmentoperational program implementation
Soft Skills
interpersonal skillsclient relationship managementcommunication skillsleadershipentrepreneurshipteam buildingcustomer service focus
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management