Business Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Wicklow • Ireland
Visit company websiteExplore more
About the role
- Oversee daily food service operations to ensure quality, consistency, and compliance.
- Manage full P&L, budgeting, forecasting, and cost control with the assistance of a dedicated accounts lead.
- Lead, coach, and develop a diverse team to deliver high service standards.
- Drive client/customer satisfaction through menu engineering enhancing.
- Ensure top‑tier food safety, hygiene standards, and regulatory compliance.
- Analyse performance data to identify opportunities for improvement.
Requirements
- 3+ years in food service, hospitality, or retail management.
- Proven leadership in a fast‑paced operational environment.
- Strong financial acumen and experience managing P&L.
- Excellent communication, problem‑solving, and organisational skills.
- Food Safety/HACCP certification desirable.
Benefits
- Opportunity to lead a dynamic, customer‑focused operation
- Strong support for professional development
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
P&L managementbudgetingforecastingcost controlmenu engineeringperformance data analysis
Soft Skills
leadershipcoachingteam developmentclient satisfactioncommunicationproblem-solvingorganizational skills
Certifications
Food Safety certificationHACCP certification