Food Service Director
Aramark
full-time
Posted on:
Location Type: Office
Location: Hackensack • New Jersey • United States
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Salary
💰 $75,000 - $85,000 per year
Job Level
About the role
- Oversee daily food production in a secure correctional facility
- Ensure safe, efficient, and compliant meal service for the incarcerated population
- Manage large-scale kitchen operations, supervise staff and incarcerated workers
- Maintain strict food safety and security standards
- Control inventory and costs
- Ensure menus meet nutritional requirements
- Ensure all food service activities follow facility, state, and federal regulations
Requirements
- Requires at least 4 years of experience
- Requires at least 1-3 years of experience in a management role
- Requires previous experience in food service
- Requires a bachelor’s degree or equivalent experience
- Strong communication skills
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Benefits
- Health, dental, vision, 401(k), and more
- Comprehensive benefit programs and services for eligible employees
- Additional benefits may include paid days off such as parental leave and disability coverage
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productionmeal servicekitchen operationsfood safety standardsinventory controlcost managementnutritional requirementsregulatory compliance
Soft Skills
communication skillscustomer serviceclient rapportinterdepartmental collaboration
Certifications
bachelor's degree