Certified Dietary Manager, Food Service Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Panama City • Florida • United States
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About the role
- Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards.
- Control food cost and oversee the implementation of Safety procedures in the Food Service operations.
- Follow the implementation of the ARAMARK Food Services program in accordance with ARAMARK standardized procedures.
- Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement.
- Lead the whole food production in kitchen.
- Make purchasing plan for food materials, inventory management, assist with account manager for cost control and waste reduction.
- Train and develop people following ARAMARK Job Skill Training(JST) and Job Skill Review(JSR) training programs for new hire and existing cooks.
- Manage cook staffing, team and talent building, evaluate and rate professional proficiency and advantaged cooking skill.
Requirements
- Managerial experience of at least 5 years
- Work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred
- Technical Secondary School and above. Major in Cooking.
- First Degree of Cook Certificate desired.
- Proficient use of MS Office (Excel, Word, PowerPoint)
- Certain ability in English.
Benefits
- Health insurance
- 401(k) matching
- Flexible work hours
- Paid time off
- Professional development opportunities
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productionmenu designinventory managementcost controlwaste reductioncooking skillsfood safety proceduresstaff trainingprofessional proficiency evaluation
Soft Skills
managerial experienceteam buildingleadershipcommunication
Certifications
First Degree of Cook Certificate