Catering Services Director
Aramark
full-time
Posted on:
Location Type: Office
Location: High Point • North Carolina • United States
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Job Level
About the role
- Develops and maintains effective client and customer rapport for mutually beneficial business relationships
- Implements communication strategy provided by marketing team in order to build catering revenue
- Responsible for delivering food and labor targets
- Develops and executes strategies to achieve catering revenue forecasts
- Ensures accurate reporting of all catering-related revenue, expenses, and receivables
- Ensures compliance with Harvest Table’s food, occupational, and environmental safety policies
Requirements
- Requires at least 4 years’ experience and 1 to 3 years in a management role
- Bachelor's degree or equivalent experience
- A strong value system, unquestioned integrity, and good listening skills
- Excellent communication skills
- Physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Requires uniforms and/or usage of Personal Protective Equipment (PPE)
Benefits
- Excellent customer service using Harvest Table's standard model
- Equal employment opportunity
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Soft Skills
client rapportcustomer rapportcommunication skillslistening skillsintegrity