Concessions Assistant Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Harrisonburg • Virginia • United States
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About the role
- Produce and maintain work schedules
- Direct daily activities
- Maintain food production that ensures the safety and quality of food
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory on a weekly basis
- Supervise and evaluate employees
- Maintain a safe and hazard-free working environment
- Train/mentor other food service workers
- Ensure all food safety/temperature logs are completed
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment
- Maintain knowledge of daily catering events
- Attend food service meetings with staff
- Promote good public relations
Requirements
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Benefits
- Health and safety adherence
- Employee growth and morale promotion
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
food productioninventory managementpreventative maintenancesanitationfood safetytemperature logscatering management
Soft Skills
emotional controlinterpersonal skillsorganizational skillssupervisiontrainingmentoringproblem resolution
Certifications
sanitation course