Regional General Manager
Aramark
full-time
Posted on:
Location Type: Office
Location: Dallas • Texas • United States
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About the role
- Plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue
- Travel 50%-70% of the time
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
- Manages the client and community relationships at the location
- Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
- Recommends methods, resources, and implementation for service improvement and growth
- In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
- Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy
Requirements
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management
- The ability to focus on client and customer services, entrepreneurship and building and growing a strong business is essential to success in this role
- Savvy interpersonal skills to communicate effectively with clients, senior management, and Aramark support staff
- Comfortable reading, understanding, and implementing contractual requirements, including identifying opportunities within contract terms and conditions to address operational issues
- Meaningful experience in service industry, contract services, or hospitality environment
- Proven ability leading through other managers
- Experience in creating and managing a department budget, financial controls and analysis
- Experience crafting product sales strategies and implementing operational programs and initiatives
Benefits
- Developing new skills
- Positive relationship building skills
- Focus on safety
- Health insurance
- Retirement plans
Applicant Tracking System Keywords
Tip: use these terms in your resume and cover letter to boost ATS matches.
Hard Skills & Tools
budget managementfinancial analysiscontract managementservice improvementoperational productivitysales strategy developmentoperational program implementation
Soft Skills
interpersonal skillsclient relationship managementteam leadershipcommunication skillsentrepreneurship
Certifications
Bachelor's degree in Food ServiceBachelor's degree in HospitalityBachelor's degree in Facilities ManagementBachelor's degree in Business Management